MV, Maxime Valençon Recipe Baiser D'Elvaux Recipe for Elvaux Kisses Ingrédients : 4 egg whites 200 g of powdered sugar 1 teaspoon of lemon juice 1 pinch of salt 100 g of homemade whipped cream (or thick fresh cream for the filling) Melted choc... 24 Jan 2025
MV, Maxime Valençon Recipe Waffles Recipe Waffles Maison Valençon Ingredients: 250 g of flour 2eggs 150 g of melted butter 100 g of sugar 20 cl of whole milk (ideally local) 10 g of fresh baker's yeast 1 pinch of salt 1 teaspoon of van... 24 Jan 2025
MV, Maxime Valençon Ours bombettes Launch of our new product: the "Bombette"! In February 2023, we are pleased to present our brand new creation: the "Bombette". This delight is 100% handmade and without colouring, made in collaboratio... 24 Jan 2025
